Easy Cheesy Broccoli Rice Casserole Recipe Video

Wednesday, January 5th, 2011 at 4:46 am

The Easy Cheesy Broccoli Rice Casserole Recipe Video

Betty hosts this Easy Cheesy Broccoli Rice Casserole recipe video which is a family favorite.

This dish is wonderful to take for a potluck meal or for a large gathering as this recipe makes a large casserole.

Recipe Ingredients:

Ingredients:

8 oz. frozen chopped broccoli
2 cups white minute rice
2 well-beaten eggs
2/3 cup milk
1/2 cup oil (canola oil.)
10 3/4 oz. can condensed cream of chicken soup
1 medium onion – chopped easily with the use of an electric kitchen chopper or food processor
16 oz (4 cups) shredded sharp cheddar cheese
salt, pepper, and garlic salt
cooking no-stick spray for baking dish

Recipe Directions:

Cooking and drain the 8 oz broccoli and cook the 2 cups minute rice – each according to package directions. Have you tried cooking rice in a rice cooker steamer, they work really well and can be used for steaming vegetables and more.

In a large mixing bowl, combine 2 well-beaten eggs, 2/3 cup milk, 1/2 cup oil, 10 3/4 oz. can of cream of chicken soup, and 1 medium onion, chopped. Blend all ingredients in bowl well, then quickly add the cooked and drained 8 oz. broccoli and the cooked and fluffed 2 cups minute rice. Stir quickly to incorporate the broccoli and rice with the egg mixture, without cooking the eggs. Next, sprinkle salt, pepper, and garlic salt to taste on the casserole mixture. Again, blend thoroughly. Spray a 13-inch by 9-inch by 2-inch baking casserole dish with cooking spray, and spoon or pour the casserole mixture into the prepared baking dish.

Cooking Directions:

Bake in an oven that has been preheated to 325 degrees. Check on the casserole after 1 hour, and, if it is brown and bubbly, remove it from the oven. It may take up to 1 1/2 hours for the casserole to cook, so just watch it carefully, if you leave it in the oven longer than an hour. Remove the casserole from the oven and serve immediately to a crowd of hungry foodies!!!